1 cup flour
1 tsp salt
1/2 cup grated Parmesan
4 tbsp cold butter
1/4 cup cream
2 tbsp finely chopped sage.
Preheat over to 400 F.Mix 1 cup flour, 1 teaspoon salt, 1/2 cup Parmesan and 4 tablespoons cold butter either in a large bowl or in a food processor. Add 1/4 cup cream and 1 tablespoon finely chopped sage.
When just combined, roll as thinly as possible (or simply pat into the baking sheet), score into squares, sprinkle with salt and bake at 400 degrees until golden.
Let cool, then break into pieces.